Have you read Leanne’s Food for Thought: 10 Food Budget Ideas? I was so excited to see that we consistently practice 9 of them. The only tip that I haven’t used regularly is to eat beans and greens one night a week. And wouldn’t you know, Leanne provided that Crock Bean Soup with Kale recipe. So…I think I’ll pick up some kale and try out the new recipe for church potluck this week.
Tags: crockpot, grocery budget, Menu
365 Days with Flylady 
February 4, 2010 at 1:49 am |
I am a new reader to your blog and just love it. I don’t have Leanne’s book but we do eat beans and greens. I like mustard greens with Navy beans with bacon and onions, done in my crockpot.
February 4, 2010 at 9:17 am |
I just bought the kale, so we’ll see what happens when I try that new recipe! 🙂