Posts Tagged ‘pineapple’

Pineapple and the Crock Pot

September 15, 2009

Part of our Monday morning routine, in addition to math, spelling, music practice, language arts and Bible study, is baking.  I consider this an “optional” part of our routine which means that if Bible study or music practice goes long, we don’t get much baking done.  So, I haven’t done any baking for about a month, now.

But, yesterday, I glanced at the 6-1/2 lb. industrial-sized cans of pineapple chunks that we have left over from Amelia’s wedding and decided that I wanted to use them on the crock pot pork chops for Monday evening.  Monday supper always involves home-grown pork chops in the crock pot (thanks to Amelia’s fabulous crock pot-based master menu that she made for me on our ride up to Cornerstone Bible Institute when we were taking her back to school last fall).  Of course, I couldn’t use 6-1/2 lbs. of pineapple on 20 pork chops, so I decided to make these Pineapple Upside-Down Cupcakes from Family Fun magazine.

I sextupled (that’s not a word I use very often) the recipe and made 4 dozen cupcakes and a 9 X 13 cake.  I haven’t baked anything that sweet in a long, long time.  The kids seemed to like them, though.  Of course, cupcakes are not exactly acceptable fare on the South Beach Diet, so I didn’t try one.

For that matter, pineapple and raisins are to be avoided on the South Beach Diet, but I decided that I could scrape them off of my serving of the pork chops, so this is what I concocted for the Pineapple Crock Pot Pork Chops:

2- 20-oz. cans of pineapple, including juice (and you already know that I just used the equivalent of that from my huge can)

1 Tablespoon dried oregano

1-1/2 teaspoons of salt

1/2 teaspoon of garlic powder

1/4 cup dried onions

1/2 cup raisins

20 pork chops

First, I mixed the spices in with the pineapple juice.  I put the pork chops in the crock pot and poured the spiced juice over them.  Then I dumped the pineapple chunks and onions and raisins on top of the chops and turned the crock pot on low for 8 hours.

Let’s just say that there were no leftovers.